Vanilla Chocolate Chip Mug Cake

HIGH PROTEIN VANILLA CHOCOLATE CHIP MUG CAKES Mix with water & microwave!   Seven Single-serving cake mixes per box Gluten Free VEGETARIAN Description Ingredients: Inulin, Milk Protein Isolate, Soy Protein Isolate, Whey Protein Concentrate, Potato Flakes, Potato Starch, Soy Flour, Calcium Carbonate, Rice Flour, Semi-Sweet Chocolate Drops with Vanilla, Natural...
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$ 11.99

16 In Stock

HIGH PROTEIN VANILLA CHOCOLATE CHIP MUG CAKES

Mix with water & microwave!

 

Seven Single-serving cake mixes per box

Description

Ingredients: Inulin, Milk Protein Isolate, Soy Protein Isolate, Whey Protein Concentrate, Potato Flakes, Potato Starch, Soy Flour, Calcium Carbonate, Rice Flour, Semi-Sweet Chocolate Drops with Vanilla, Natural Flavors, Olive Pomace Oil, Egg Whites (Dried), Sodium Bicarbonate, Salt, Xanthan Gum, Sucralose, Soy Lecithin.

Contains soy, milk, eggs. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.

Directions

Microwave:
1. Pour 1.5 oz. cold water into a microwave-safe mug. 
2. Add the contents of one packet and stir with water.
3. Microwave for 30 seconds or more until desired texture is obtained (with caution as cake will be hot.) Enjoy!

Note: Microwave heating times may vary.

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