Chocolate Mug Cake

Ingredients:

Soy Protein Isolate, Potato Flakes, Potato Starch, Soy Flour, Calcium Carbonate, Whey Protein Concentrate, Inulin, Cocoa Powder (processed with alkali), Milk Protein Isolate, Semi-Sweet Chocolate Drops with Vanilla, Rice Flour, Natural Flavors, Egg Whites (Dried), Olive Pomace Oil, Maltodextrin, Enzyme-Modified Cocoa Butter,Sodium Bicarbonate, Salt, Sucralose, Xanthan Gum, Soy Lecithin.

Contains soy, milk, egg. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.

Microwave Directions